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Bananas Foster Pudding Dessert

Rate Bananas Foster Pudding Dessert


 Recipe Information  
Category: Desserts
Recipe Created By: Zacsmom


1 large box vanilla instant pudding
2 cups coconut milk
1 banana
1 Tbsp margarine
1 1/2 Tbsp brown sugar
dash cinnamon

Mix up vanilla pudding mix with coconut milk instead of whole milk. Chill.

Over medium heat, combine margarine, brown sugar and cinnamon in pan, and heat until butter has melted. Add bananas and continue to cook over medium heat until the bananas are soft, about 3 - 5 minutes.

Pour over a cup of the pudding and ENJOY!!!

My 16 month old son loved this. It is a great way to increases calories and is milk/soy free.

Bananas could be replaced with pears, apples, any fruit of choice.

It is unknown whether this would work with Kosher for Passover instant pudding in order to make corn free. Be sure to verify that the instant pudding mix is safe for your allergens.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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