Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Pasta Salad

Rate Annika's Pasta Salad


 Recipe Information  
Category: Side Dishes
Recipe Created By: Amy Hugon


1 16 oz pkg rice pasta, preferably Tinkyada
1/4 cup dried tomatoes
1/2 cup dried diced carrots
1/2 cup dried diced bell peppers
1 cup canola oil
1 cup vinegar
1 cup sugar
3-4 Tbsp Italian seasoning
1 head broccoli florets, chopped

Boil rice pasta per directions. I prefer the Tinkyada little kid's shapes. Drain. Without rinsing, mix the dried vegetables into the pasta and let sit.

Separately, blend the oil, vinegar, sugar, and spices. Stir the pasta / vegetable blend and the broccoli into the oil mixture, and refrigerate. Flavor improves if you refrigerate overnight.

Copyright © 2006 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

You could use alternative vegetables as desired. One yummy recent variation was to omit the broccoli and add two drained 15 ounce cans of marinated artichoke hearts.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment