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Strawberry-Banana Jam


Rate Strawberry-Banana Jam

  

 Recipe Information  
Category: Jam
Recipe Created By: Amy Hugon


 

 Ingredients  
2 quarts strawberries
3 medium bananas (ripe but NOT soft)
3 Tbsp lemon juice
6 3/4 cups sugar
1 box pectin


 Directions  
Stem, wash, and crush strawberries. (A potato masher works nicely.) Measure 3 1/4 cups into a large pot.

Mash bananas, and measure 1 1/2 cups into the pot.

Stir in lemon juice, and then pectin. Bring to a full rolling boil on high heat, stirring constantly. Dump in sugar. Return to full boil and boil 1 minute, stirring constantly.

Remove from heat.

Spoon into hot, clean jars. Screw lids on. Process in a water bath for 10 minutes.


 Notes  
Consult the USDA's Complete Home Guide to Home Canning for the latest information on food safety. It is available for free online from the National Center for Home Food Preservation.


 Substitutions  
Be sure to verify that commerical pectin is safe for your allergens. Pectin is usually made from fruits like apple or citrus fruits and may have corn ingredients.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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