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Amy's Chutney

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Amy's Chutney


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 Recipe Information  
Category: Condiments
Recipe Created By: Amy Hugon


 

 Ingredients  
3 to 4 apples, chopped finely
1 3/4 cups chopped dates
1 1/3 cups brown sugar
1 1/2 Tbsp salt
1 cup + 2 Tbsp vinegar
1 1/2 onions, chopped finely
3 1/2 to tomatoes, chopped finely
4 Tbsp mustard seed
1 cup golden raisins


 Directions  
Boil all ingredients together until tender, approximately 30 minutes, stirring occasionally. Do not allow to burn.

Store in pint jars in the refrigerator. These will last fine for several months.

This is WONDERFUL on sandwiches or with meat.


 Notes  
Copyright © 1989 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.




 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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