Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Apple Blueberry Tapioca Pudding

Rate Apple Blueberry Tapioca Pudding

4 starsAvg. rating: 4 from 2 votes.

 Recipe Information  
Category: Desserts
# of Servings: 4
Recipe Created By: Hope


1/3 cup tapioca, either Minute size, or larger pearls
1/3 cup sugar
4 cups sliced apples (peeling optional)
2 cups water
2 Tbsp apple juice or lemon juice
2 Tbsp margarine
2 cups blueberries

Put all ingredients except for blueberries in large pot. Let stand for a few minutes, then bring to a boil.

Simmer about 10 minutes, stirring often, and add blueberries. Continue simmering another 5 minutes or until apples are tender.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment