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Apple Blueberry Tapioca Pudding

Rate Apple Blueberry Tapioca Pudding

4 starsAvg. rating: 4 from 2 votes.

 Recipe Information  
Category: Desserts
# of Servings: 4
Recipe Created By: Hope


1/3 cup tapioca, either Minute size, or larger pearls
1/3 cup sugar
4 cups sliced apples (peeling optional)
2 cups water
2 Tbsp apple juice or lemon juice
2 Tbsp margarine
2 cups blueberries

Put all ingredients except for blueberries in large pot. Let stand for a few minutes, then bring to a boil.

Simmer about 10 minutes, stirring often, and add blueberries. Continue simmering another 5 minutes or until apples are tender.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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