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Eggless Yerushalmi Kugel

Rate Eggless Yerushalmi Kugel

3 starsAvg. rating: 3 from 1 votes.

 Recipe Information  
Category: Casseroles
# of Servings: 20
Recipe Created By: mom


8 oz fine noodles
5 cups water
2/3 cup sugar
1/2 cup oil
1 tsp salt
2 tsp black pepper

Combine oil and sugar in a medium pot. Stir over high heat until brown. DO NOT LET SUGAR BURN!

Add water. It will splatter, so first add 1 cup, clamp lid down quickly, then add rest.

Add salt and pepper and bring to boil. Add noodles, remove from fire, and stir until liquid is absorbed. This will take about ten minutes.

Transfer to 9x13" baking pan or large pie pan and bake 40 minutes in a pre-heated 350 °F oven.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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