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Annika's Banana Fritters


Rate Annika's Banana Fritters

4 starsAvg. rating: 4 from 2 votes.
  

 Recipe Information  
Category: Breads
# of Servings: 8
Recipe Created By: Amy Hugon


 

 Ingredients  
3/4 cup cornmeal
1/2 cup gluten-free flour blend
1 tsp xanthan gum
1 tsp baking powder
1/2 tsp cinnamon
dash ground red pepper or to taste
3 medium bananas, mashed
1 1/2 Tbsp Ener-G Egg Replacer mixed with 2 Tbsp water
2 Tbsp rice milk
2 Tbsp canola oil


 Directions  
Mix all ingredients together. This makes a very thick batter.

Pan spray cookie sheet. Set aside. Preheat oven to 400 °F.

Heat large skillet or griddle to medium high. Grease or pan spray griddle.

Using large serving spoon (approximately 2 tablespoons)for each, spoon 4 or 5 spoons of dough onto griddle, flattening slightly. Cook about 1 1/2 to 2 minutes; flip and cook other side. Remove to prepared cookie sheet, and spoon on remaining batter. This will make 8 to 10 fritters.

Bake fritters 8-10 minutes until firm.


 Notes  
These are puffy, and can be served in place of biscuits.


 Substitutions  
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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