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Olive Spread


Rate Olive Spread

  

 Recipe Information  
Category: Appetizers
Recipe Created By: jellin


 

 Ingredients  
1 1/4 cups pitted manzanilla or other green olives, rinsed and drained well
1 Tbsp drained capers
1 large clove garlic, minced
1 tsp fresh lemon juice
1/4 cup olive oil, preferably extra-virgin
1 Tbsp fresh cilantro


 Directions  
Put olives, capers, and garlic together in a food processor and chop finely. With motor of processor running, gradually add lemon juice and olive oil and process until blended.

Transfer to bowl. Stir in cilantro. Season to taste with pepper.


 Notes  
Make sure you use olives that are pitted and that aren't stuffed - I use a jar of Goya manzanilla olives.

Seems like it doesn't make very much, but a little goes a long way.




 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


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