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Banana Wacky Cake


Rate Banana Wacky Cake

  

 Recipe Information  
Category: Cakes
Recipe Created By: Susan S


 

 Ingredients  
1/4 cup sorghum flour
1/2 cup brown rice flour
1/2 cup potato starch
1/4 cup garbanzo bean flour
1/4 cup tapioca starch
1/3 cup sugar
1/2 tsp salt
1 tsp guar or xanthan gum
1 tsp baking soda
3/4 tsp cinnamon
1 Tbsp lemon juice or vinegar
2 Tbsp oil
1/2 cup apple juice
1/2 cup rice milk
1/4 cup mashed bananas
brown sugar


 Directions  
Blend all ingredients. Spoon by 1/4 cups into greased muffin tins. Sprinkle brown sugar on top. Bake at 350 °F for 20 minutes.


 Notes  


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
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