Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Moist Cocoa Cake


Rate Annika's Moist Cocoa Cake

5 starsAvg. rating: 5 from 5 votes.
  

 Recipe Information  
Category: Cakes
Recipe Created By: Amy Hugon


 

 Ingredients  
1 cup gluten-free flour blend
1 cup sugar
1 cup hot water
1 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 Tbsp Ener-G Egg Replacer mixed with 2 Tbsp water
1/2 cup unsweetened cocoa powder
1/4 cup margarine OR canola oil
1/2 cup chocolate chips (optional)
confectioners (powdered) sugar (optional)


 Directions  
Preheat oven to 350 °F. Panspray 8" square pan.

Mix together dry ingredients (except for chocolate chips) and water. Add Egg Replacer mixture and melted margarine or oil; beat well. Spoon batter into pan. If desired, sprinkle chocolate chips on top. Bake 30 minutes.

If desired, sprinkle with confectioner's sugar when cooled.

This does sag a bit in the middle. It would turn out better in smaller pans. If you make it in smaller pans, start checking for doneness at about 20 minutes.

However, since 3 kids have eaten half the cake in 10 minutes, evidently the sag isn't a big issue.

This does taste more chocolatey with the chocolate chips on top. The cocoa flavor is more pronounced if you omit them.


 Notes  


 Substitutions  
The egg replacer mixture can be replaced with 1 whole egg.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment