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Annika's Lemon Bread


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4 starsAvg. rating: 4 from 2 votes.
  

 Recipe Information  
Category: Breads
Recipe Created By: Amy Hugon


 

 Ingredients  
1 1/2 cups gluten-free flour blend
1 tsp xanthan gum
1 tsp baking powder
1/2 cup canola oil
1 cup sugar
2 Tbsp Ener-G Egg Replacer mixed with 1/4 cup water
1/2 cup rice milk
3 Tbsp lemon juice
1 tsp lemon zest (optional)


 Directions  
Preheat oven to 350 °F.

Grease loaf pan or 8 mini loaf pans.

In large bowl, beat oil and sugar 2 minutes. Beat in Egg Replacer mixture, lemon juice, and lemon zest.

At low speed, beat in dry ingredients. Finally, beat in milk.

Spoon into loaf pans.

Bake mini loaves 35-45 minutes, or until done.

Bake regular loaf 50-60 minutes, or until done.


 Notes  
The neighbor kid requests this one, and he's not allergic.

Copyright © 2003 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


 Substitutions  
If nuts are safe for you, they are a nice addition.

The rice milk can be replaced with any safe milk or milk alternative. The egg replacer mixture can be replaced with 2 whole eggs.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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