Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Super-Spreadable Chocolate Frosting


Rate Super-Spreadable Chocolate Frosting

4 starsAvg. rating: 4 from 7 votes.
  

 Recipe Information  
Category: Frostings
Recipe Created By: CurlyTop



 

 Ingredients  
1/2 cup extra virgin coconut oil or margarine, melted
2/3 cup unsweetened baking cocoa
3 cups powdered sugar
1/3 cup soy milk or other milk alternative
1 Tbsp vanilla


 Directions  
Put melted coconut oil or margarine and cocoa into mixer bowl and mix on medium speed.

Slowly add in sugar and soy milk, alternating between the sugar and soy milk, while mixing on medium speed.

Add the vanilla. Mix on fast speed until smooth.

Spread on while frosting is still warm.


 Notes  


 Substitutions  
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment