Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Avery's Favorite Brownies


Rate Avery's Favorite Brownies

5 starsAvg. rating: 5 from 1 votes.
  

 Recipe Information  
Category: Desserts
Recipe Created By: LaurenL


 

 Ingredients  
4 Tbsp margarine, melted
1 cup sugar
1 tsp vanilla
2 egg equivalent Ener-G Egg Replacer, prepared
1 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt


 Directions  
Mix together margarine, sugar and vanilla. Add Egg Replacer mixture.

Add dry ingredients. Stir together and spread into greased 8 or 9 inch square pan. (Batter will be very thick.)

Bake at 350 °F. for 20 to 25 minutes. Allow to cool. Frost or eat plain.


 Notes  


 Substitutions  
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment