Recipes & Diet

Safe Eats ™ Recipes (Allergy-Friendly, Search Free of Your Allergens)

Banana Bread


Rate Banana Bread

  

 Recipe Information  
Category: Breads
Recipe Created By: Luvinfla


 

 Ingredients  
1 cup sugar
2 cups gluten-free flour blend
dash salt
1 tsp baking soda
1/2 cup margarine
4 bananas, mashed well or beaten
2 tsp baking soda mixed with 4 Tbsp water, OR 2 eggs


 Directions  
Cream together margarine and sugar. Add eggs and bananas and mix with mixer. Sift together and add salt, baking soda and flour.

Preheat oven to 325 degree F. Spoon into 9x13" pan and bake about 25 minutes.

Came out like cake in the 9x13 pan. May also be baked in loaf pan, but will take about an hour.


 Notes  
I like to use Mix #1 from Celiac.com.


 Substitutions  
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment