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Apple Crisp


Rate Apple Crisp

5 starsAvg. rating: 5 from 7 votes.
  

 Recipe Information  
Category: Desserts
# of Servings: 6
Recipe Created By: Kathy Przywara

Apple Crisp

 

 Ingredients  
7-8 medium baking apples (preferably Granny Smith)
1 Tbsp margarine
1 cup brown sugar
1 cup all-purpose or sweet rice flour
1/2 cup margarine
1/2 tsp salt
1 tsp cinnamon


 Directions  
Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. I use a glass deep dish pie dish. Dot with the rest of the tablespoon of margarine.

In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the 1/2 cup margarine to make coarse crumbs. Spread evenly over apples.

Bake at 375 °F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.


 Notes  
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


 Substitutions  
This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour.

This can also be made with 2 pints of blueberries.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame


 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen.  You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes.  If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

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