Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Annika's Bread for Bread Maker

Rate Annika's Bread for Bread Maker


 Recipe Information  
Category: Breads
Recipe Created By: Amy Hugon


1 1/3 cup rice flour
1 1/3 cup cornstarch or potato starch
1 1/3 cup tapioca starch
3 Tbsp xanthan gum
2 tsp unflavored gelatin
2 tsp Ener-G Egg Replacer
1 tsp salt
1/4 cup sugar
1/2 cup sweet rice flour
2 1/4 tsp yeast
1/2 cup boiling water, mixed with 1 tsp gelatin
1/3 cup margarine
4 tsp honey
1 tsp vinegar
2 cups water

Mix dry ingredients in large bowl. Egg Replacer can be omitted. Set aside. Separately, mix wet ingredients. Cut the margarine into small pieces and add to wet mixture. Put wet ingredients in breadmaker. Put dry ingredients on top. Turn on as usual. If you remember, checking in ten minutes to be sure the edges have all mixed in is a great idea.

Store frozen or in fridge. Toast lightly for sandwiches.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

 Keep in Mind  
  1. Always read labels! Product ingredients can change without notice. Do not assume a recipe or product is safe for you. Contact manufacturers to confirm safety for your allergy needs.
  2. A check in a box on a recipe means you can make a recipe "free of" that allergen. You may need to use a substitution or alternative product to make that recipe safe for the allergies you are managing.
  3. If you need assistance with a recipe or ingredient substitution, post on our Food & Cooking support forums. You will receive personal help to alter a recipe to make it allergy-free for your child’s needs.
  4. You are welcome to link to our recipes. If you would like to publish our recipes elsewhere in print or online, please contact us for permission.

Comments (0)

Add comment