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Featured Allergy-Free Recipe: Milk-Free Pizza Dough

Allergy-Free Bread Recipe: Pizza Crust
This recipe can be made milk-free and egg-free to help you make an allergy-safe pizza or breadsticks.
Recipe Information  
Category: Breads
Recipe Created By: Cristi Schwamb
  • Ingredients  
  • 1  tsp  salt
    3 1/2  cups  flour
    1/4  cup  cooking oil
    1/4  cup  sugar
    1  Tbsp  yeast (or 1 package)
    1 1/4  cup  warm water
    1    Egg (or equivalent Egg Replacer)
  • Instructions
  • Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.

    Bake at 425 F for 15-20 minutes.
  • Comments  
  • Pizzabreadsticks
  • Substitutions  
  • To avoid soy, select soy-free oil. To avoid corn, select corn-free egg replacement, oil, sugar, salt.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Page last updated 09/10/2011

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