Featured Allergy-Free Recipe: Milk-Free Pizza Dough

Allergy-Free Bread Recipe: Pizza Crust
This recipe can be made milk-free and egg-free to help you make an allergy-safe pizza or breadsticks.

Recipe Information
Category: Breads Recipe Created By: Cristi Schwamb

1  tsp  salt
3 1/2  cups  flour
1/4  cup  cooking oil
1/4  cup  sugar
1  Tbsp  yeast (or 1 package)
1 1/4  cup  warm water
1    Egg (or equivalent Egg Replacer)

Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.

Bake at 425 °F for 15-20 minutes.

To avoid soy, select soy-free oil. To avoid corn, select corn-free egg replacement, oil, sugar, salt.

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Page last updated 03/22/2009

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