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Featured Allergy-Free Recipe: Milk-Free Pizza Dough

Allergy-Free Bread Recipe: Pizza Crust
This recipe can be made milk-free and egg-free to help you make an allergy-safe pizza or breadsticks.
Recipe Information  
Category: Breads
Recipe Created By: Cristi Schwamb
  • Ingredients  
  • 1  tsp  salt
    3 1/2  cups  flour
    1/4  cup  cooking oil
    1/4  cup  sugar
    1  Tbsp  yeast (or 1 package)
    1 1/4  cup  warm water
    1    Egg (or equivalent Egg Replacer)
  • Instructions
  • Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.

    Bake at 425 F for 15-20 minutes.
  • Comments  
  • Pizzabreadsticks
  • Substitutions  
  • To avoid soy, select soy-free oil. To avoid corn, select corn-free egg replacement, oil, sugar, salt.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

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    Page last updated 09/10/2011

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