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Featured Allergy-Free Recipe: Milk-Free Chocolates

Allergy-Free Candy Recipe: Crunch Chocolates
A dairy-free and nut-free alternative to a classic candy bar.
Recipe Information  
Category: Candy
# of Servings: makes 10 candies
Recipe Created By: Melanie Carver
  • Ingredients  
  • 1/2  cup  chocolate chips
    1 1/2  tsp  margarine (optional)
    1  cup  puffed millet cereal*
  • Instructions
  • Slightly toast the puffed millet cereal in a heated pan. Do not add oil to the pan.

    Melt chocolate chips over double-boiler. Add margarine. Stir constantly as chips are melting and turning into glossy chocolate.

    Remove from heat and pour in millet cereal. Mix until well coated.

    Scoop round spoonfuls onto waxed paper and place in refrigerator to cool until chocolate hardens.

    These are reminiscent of Hershey's Crunch bars.
  • Comments  
  • I recommend using Enjoy Life chocolate chips, which are free of dairy and soy.

    Copyright Melanie Carver 2006, all rights reserved.
  • Substitutions  
  • *Any puffed cereal may be substituted (e.g. rice puffs).

    Margarine is completely optional and not required for this recipe to work.

    Use dairy, soy, corn, peanut and/or tree nut free ingredients as needed. Be sure to verify that your chocolate chips and margarine are safe for your allergies.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

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    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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