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Featured Allergy-Free Recipe: Milk-Free Caramel Apple Dip

Allergy-Free Dessert Recipe:

Caramel Apple Dip
A milk-free caramel candy recipe that will sweeten your holidays.
Recipe Information  
Category: Candy
# of Servings: 2
Recipe Created By: Donna LaPlant
  • Ingredients  
  • 1/2  cup  sugar
    3  Tbsp  light corn syrup
    2  Tbsp  margarine
    1  cup  vanilla-flavored milk alternative
  • Instructions
  • Boil milk alternative over medium-low heat until reduced to 1/2 cup.

    Heat sugar, corn syrup, margarine and 1/4 cup of the reduced milk alternative over medium heat until boiling, stirring constantly.

    Add remaining milk alternative and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes.

    Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.

  • Comments  
  • caramel apple dip
  • Substitutions  
  • Use dairy, soy, wheat and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Page last updated 09/10/2011

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