Featured Allergy-Free Recipe: Milk-Free Caramel Apple Dip
Allergy-Free Dessert Recipe:
Caramel Apple Dip
A milk-free caramel candy recipe that will sweeten your holidays.
Category: Candy # of Servings: 2
Recipe Created By: Donna LaPlant
1/2 cup sugar 3 Tbsp light corn syrup 2 Tbsp margarine 1 cup vanilla-flavored milk alternative
Boil milk alternative over medium-low heat until reduced to 1/2 cup.
Heat sugar, corn syrup, margarine and 1/4 cup of the reduced milk alternative over medium heat until boiling, stirring constantly.
Add remaining milk alternative and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes.
Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.
Use dairy, soy, wheat and/or gluten free ingredients as needed.
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