Featured Allergy-Free Recipe: Milk-Free Caramel Apple Dip

Allergy-Free Dessert Recipe: Caramel Apple Dip A milk-free caramel candy recipe that will sweeten your holidays. Recipe Information   Category: Candy # of Servings: 2 Recipe Created By: Donna LaPlant

Ingredients   1/2  cup  sugar 3  Tbsp  light corn syrup 2  Tbsp  margarine 1  cup  vanilla-flavored milk alternative

Instructions Boil milk alternative over medium-low heat until reduced to 1/2 cup. Heat sugar, corn syrup, margarine and 1/4 cup of the reduced milk alternative over medium heat until boiling, stirring constantly. Add remaining milk alternative and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes. Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.

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Substitutions   Use dairy, soy, wheat and/or gluten free ingredients as needed.

This recipe is free of:  Milk  Peanut  Egg  Soy  Tree nut  Corn  Gluten  Wheat  Fish  Shellfish  Sesame    Other

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