Featured Allergy-Free Recipe: Milk-Free Caramel Apple Dip

Allergy-Free Dessert Recipe:

Caramel Apple Dip
A milk-free caramel candy recipe that will sweeten your holidays.

Recipe Information
Category: Candy # of Servings: 2 Recipe Created By: Donna LaPlant

1/2  cup  sugar
3  Tbsp  light corn syrup
2  Tbsp  margarine
1  cup  vanilla soy milk

Boil soy milk over medium-low heat until reduced to 1/2 cup.

Heat sugar, corn syrup, margarine and 1/4 cup of the reduced soy milk over medium heat until boiling, stirring constantly.

Add remaining soy milk and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes.

Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.

Use dairy, wheat and/or gluten free ingredients as needed.

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Page last updated 12/30/2008

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