Featured Allergy-Free Recipe: Wheat-Free Gluten-Free Stuffing

Allergy-Free Side Dish Recipe: Annika's Stuffing
A wheat-free, gluten-free stuffing recipe for the holidays.

Recipe Information
Category: Side Dishes # of Servings: 6 Recipe Created By: Amy Hugon

5  slices  gluten-free bread
3  small  apples, chopped finely
1/4  cup  dried cranberries
1/4  cup  margarine, melted OR oil
1  cup  chicken broth
1  tsp  poultry spice
2  Tbsp  Egg Replacer powder (optional)
1  tsp  salt

Toast bread two times, and chop into small pieces. In large bowl, mix all ingredients together and stuff in turkey. This makes enough to stuff a small turkey.

Shortcut: I use one bag of Ener-G GF stuffing instead of doing toast. It's faster & seems to hold the shape better. I've also tossed in chopped dates and liked that. Next time I might add some dried orange peel.

Photo courtesy of Kristin Johnston

Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed. Egg replacer must be omitted to make corn free.

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Page last updated 09/10/2011

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