Featured Allergy-Free Recipe: Wheat-Free Gluten-Free Stuffing
Allergy-Free Side Dish Recipe:Annika's Stuffing
A wheat-free, gluten-free stuffing recipe for the holidays.
Category: Side Dishes # of Servings: 6
Recipe Created By: Amy Hugon
5 slices gluten-free bread 3 small apples, chopped finely 1/4 cup dried cranberries 1/4 cup margarine, melted OR oil 1 cup chicken broth 1 tsp poultry spice 2 Tbsp Egg Replacer powder (optional) 1 tsp salt
Toast bread two times, and chop into small pieces. In large bowl, mix all ingredients together and stuff in turkey. This makes enough to stuff a small turkey.
Shortcut: I use one bag of Ener-G GF stuffing instead of doing toast. It's faster & seems to hold the shape better.
I've also tossed in chopped dates and liked that.
Next time I might add some dried orange peel.
Photo courtesy of Kristin Johnston
Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed. Egg replacer must be omitted to make corn free.
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