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Featured Allergy-Free Recipe: Wheat-Free Gluten-Free Stuffing

Allergy-Free Side Dish Recipe: Annika's Stuffing
A wheat-free, gluten-free stuffing recipe for the holidays.
Recipe Information  
Category: Side Dishes
# of Servings: 6
Recipe Created By: Amy Hugon
  • Ingredients  
  • 5  slices  gluten-free bread
    3  small  apples, chopped finely
    1/4  cup  dried cranberries
    1/4  cup  margarine, melted OR oil
    1  cup  chicken broth
    1  tsp  poultry spice
    2  Tbsp  Egg Replacer powder (optional)
    1  tsp  salt
  • Instructions
  • Toast bread two times, and chop into small pieces. In large bowl, mix all ingredients together and stuff in turkey. This makes enough to stuff a small turkey.
  • Comments  
  • Annika Safe StuffingShortcut: I use one bag of Ener-G GF stuffing instead of doing toast. It's faster & seems to hold the shape better. I've also tossed in chopped dates and liked that. Next time I might add some dried orange peel.
    Photo courtesy of Kristin Johnston
  • Substitutions  
  • Use dairy, soy, egg, corn, wheat and/or gluten free ingredients as needed. Egg replacer must be omitted to make corn free.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


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    Page last updated 09/10/2011

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