Featured Allergy-Free Recipe: Gluten-Free Orange Spice Cake
Allergy-Free Cake Recipe:Mandarin Spice Cake
A milk-free, wheat-free and gluten-free recipe to help you make an allergy-safe orange spice cake.
Recipe Created By: Namaste Foods
1 Package Namaste Foods Spice Cake Mix 3 eggs 2/3 cup oil 2 11-ounce cans mandarin oranges in juice or water
Heat oven to 355F. Lightly spray 9x13 pan with non-stick spray.
Pour juice from oranges into a 3/4 cup measuring cup. (If the oranges are packed in water or simply if you prefer, use orange juice instead.) Combine cake mix, eggs, oil, and juice in large mixing bowl. Beat with electric mixer or by hand until blended well. Fold in mandarin orange slices.
Pour batter into prepared pan and bake for approximately 45 minutes or until toothpick inserted in center comes out clean. Frost with Namaste Toffee Vanilla Frosting - yum!
Recipe compliments of Namaste Foods.
If avoiding corn, be sure to use mandarin oranges packed in water or light syrup that only uses sugar.
Use a neutral tasting vegetable oil that is safe or your needs.
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