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Featured Allergy-Free Recipe: Gluten-Free Orange Spice Cake

Allergy-Free Cake Recipe: Mandarin Spice Cake
A milk-free, wheat-free and gluten-free recipe to help you make an allergy-safe orange spice cake.
Recipe Information  
Category: Cakes
Recipe Created By: Namaste Foods
  • Ingredients  
  • 1  Package  Namaste Foods Spice Cake Mix
    3    eggs
    2/3  cup  oil
    2  11-ounce cans  mandarin oranges in juice or water
  • Instructions
  • Heat oven to 355F. Lightly spray 9x13 pan with non-stick spray.

    Pour juice from oranges into a 3/4 cup measuring cup. (If the oranges are packed in water or simply if you prefer, use orange juice instead.) Combine cake mix, eggs, oil, and juice in large mixing bowl. Beat with electric mixer or by hand until blended well. Fold in mandarin orange slices.

    Pour batter into prepared pan and bake for approximately 45 minutes or until toothpick inserted in center comes out clean. Frost with Namaste Toffee Vanilla Frosting - yum!
  • Comments  
  • Recipe compliments of Namaste Foods.
  • Substitutions  
  • If avoiding corn, be sure to use mandarin oranges packed in water or light syrup that only uses sugar.

    Use a neutral tasting vegetable oil that is safe or your needs.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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