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Featured Allergy-Free Recipe: Gluten Free Flour Mix

Allergy-Free Flour Mix Recipe: Kathy P's Brown Rice Flour Mix
Recipe Information  
Category: Flour Mixes
# of Servings: 4 Cups
Recipe Created By: Kathy Przywara
  • Ingredients  
  • 1  cup  brown rice flour
    1 1/4  cup  white rice flour
    1/4  cup  potato starch
    2/3  cup  tapioca starch
    3/4  cup  sweet rice flour
    1/3  cup  arrowroot starch
    2  tsp  xanthan gum
  • Instructions
  • Sift together twice and mix well. Store in airtight container.

    Stir or sift before use.
  • Comments  
  • This mix can be substituted 1:1 in recipes for wheat flour. Best for quick breads, drop cookies, mock graham crackers. Additional xanthan gum may be required for some recipes.

    Copyright Kathy Przywara, all rights reserved.
  • Substitutions  
  • Xantham gum is generally grown on fermented corn which is washed away before processing. Xantham gum is generally regarded as tolerated by those allergic to corn.

    To avoid potato, use cornstarch in place of potato starch.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


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    Page last updated 09/10/2011

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