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Featured Allergy-Free Recipe: Gluten-Free Banana Bread

Allergy-Free Bread Recipe: Best Banana Bread
A milk-free, wheat-free and gluten-free recipe to help you make an allergy-safe bread.
Recipe Information  
Category: Breads
# of Servings: 1 loaf
Recipe Created By: Namaste Foods
  • Ingredients  
    		•
    2  cups  Namaste Foods Perfect Flour Blend
    1  tsp  baking soda
    1/8  tsp  salt
    1/2  cup  canola oil
    3/4  cup  sugar
    1/4  cup  brown sugar, packed
    2  lg  eggs
    3    bananas, mashed
    1/2  tsp  gluten-free vanilla
    1/2  cup  coarsely chopped walnuts (optional)
  • Instructions
    		•
    Heat oven to 325F. Lightly spray 9x5 loaf pan with non-stick spray.

    In a medium sized bowl, sift together the Perfect Flour, baking soda, and salt. Set aside. In a large mixing bowl mix together the canola oil and sugars. Add eggs, mashed bananas and vanilla, stirring until well blended. Fold in the dry ingredients and walnuts (if using).

    Pour batter into prepared pan and bake for approximately 65-75 minutes or until toothpick inserted in center comes out clean. Transfer loaf to wire cooling rack to cool before serving.
  • Comments  
    		•
    Recipe compliments of Namaste Foods.
  • Substitutions  
    		•
    Use dairy, soy, corn, and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Copyright © 2005-2009, Kids With Food Allergies, Inc. All rights reserved.

    Page last updated 12/30/2008

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