Kids With Food Allergies
what's new recipes resources allergy alerts find friends
donate shop KFA allergy buyer's guide support forums
  membership   site map     contact us   about   

Featured Allergy-Free Recipe: Gingerbread House Frosting

Allergy-Free Dessert Recipe: Gingerbread House Frosting
An egg-free, milk-free recipe to help you make an allergy-safe gingerbread house or cookies.
Recipe Information  
Category: Frostings
Recipe Created By: Heidi B
  • Ingredients  
  • 1  cup  powdered sugar
    1  Tbsp  shortening
    3  Tbsp  cream of tartar
    1 1/2  Tbsp  xanthan gum
        water (add slowly!)
  • Instructions
  • Mix all in the food processor until desired thickness is reached.
  • Comments  
  • This is the frosting to hold the candies on the gingerbread house together.
  • Substitutions  
  • Use dairy, egg, soy, corn, wheat and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

    We improve the day-to-day lives of families raising children with food allergies
    and empower them to create a safe and healthy future for their children.

    Memberships Support Forums Allergy-Free Recipes Allergy Education Resources Friends Connection
    Food Allergy Alerts Donate Shop KFA Allergy Buyer's Guide Contact Us Press | Media

    Privacy Policy and Terms of Service
    Copyright (c) 2005-2011, Kids With Food Allergies Foundation. All Rights Reserved.
    Kids With Food Allergies is a tax exempt charity.