Featured Allergy-Free Recipe: Gingerbread House Frosting

Allergy-Free Dessert Recipe: Gingerbread House Frosting
An egg-free, milk-free recipe to help you make an allergy-safe gingerbread house or cookies.

Recipe Information
Category: Frostings Recipe Created By: Heidi B

1  cup  powdered sugar
1  Tbsp  shortening
3  Tbsp  cream of tartar
1 1/2  Tbsp  xanthan gum
    water (add slowly!)

Mix all in the food processor until desired thickness is reached.

This is the frosting to hold the candies on the gingerbread house together.

Use dairy, egg, soy, corn, wheat and/or gluten free ingredients as needed.

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Page last updated 12/30/2008

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