Category: Desserts # of Servings: 6
Recipe Created By: Kathy Przywara
7-8 medium baking apples (preferably Granny Smith) 1 Tbsp margarine or butter 1 cup brown sugar 1 cup all-purpose or sweet rice flour 1/2 cup margarine or butter 1/2 tsp salt 1 tsp cinnamon
Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread evenly over apples. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.
Copyright Kathy Przywara, 2001
This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour.
Photo courtesy of Kathy Przywara
This can also be made with 2 pints of blueberries.
Use dairy, soy, egg, corn, and/or gluten free ingredients as needed.
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