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Featured Allergy-Free Recipe: Apple Crisp

Allergy-Free Dessert Recipe: Apple Crisp
Recipe Information  
Category: Desserts
# of Servings: 6
Recipe Created By: Kathy Przywara
  • Ingredients  
  • 7-8  medium  baking apples (preferably Granny Smith)
    1  Tbsp  margarine or butter
    1  cup  brown sugar
    1  cup  all-purpose or sweet rice flour
    1/2  cup  margarine or butter
    1/2  tsp  salt
    1  tsp  cinnamon
  • Instructions
  • Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread evenly over apples. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.
  • Comments  
  • Apple CrispCopyright Kathy Przywara, 2001

    This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour.
    Photo courtesy of Kathy Przywara
  • Substitutions  
  • This can also be made with 2 pints of blueberries.
    Use dairy, soy, egg, corn, and/or gluten free ingredients as needed.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Page last updated 09/10/2011

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