Category: Desserts # of Servings: 6 Recipe Created By: Kathy Przywara
Ingredients
7-8 medium baking apples (preferably Granny Smith) 1 Tbsp margarine or butter 1 cup brown sugar 1 cup all-purpose or sweet rice flour 1/2 cup margarine or butter 1/2 tsp salt 1 tsp cinnamon
Instructions
Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread evenly over apples. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.
Comments
Copyright Kathy Przywara, 2001
This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour.
Substitutions
This can also be made with 2 pints of blueberries.
Use dairy, soy, egg, corn, and/or gluten free ingredients as needed.
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