Featured Allergy-Free Recipe: Apple Crisp

Allergy-Free Dessert Recipe: Apple Crisp Recipe Information   Category: Desserts # of Servings: 6 Recipe Created By: Kathy Przywara

Ingredients   7-8  medium  baking apples (preferably Granny Smith) 1  Tbsp  margarine or butter 1  cup  brown sugar 1  cup  all-purpose or sweet rice flour 1/2  cup  margarine or butter 1/2  tsp  salt 1  tsp  cinnamon

Instructions Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread evenly over apples. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.

Comments   Copyright Kathy Przywara, 2001 This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour. Photo courtesy of Kathy Przywara

Substitutions   This can also be made with 2 pints of blueberries. Use dairy, soy, egg, corn, and/or gluten free ingredients as needed.

This recipe is free of:  Milk  Peanut  Egg  Soy  Tree nut  Corn  Gluten  Wheat  Fish  Shellfish  Sesame    Other

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