Featured Allergy-Free Recipe: Chicken & Shitake Mushrooms

Allergy-Free Main Dish Recipe: Chicken And Shitake Mushrooms

Category: Main Dishes
Recipe Created By: Lynda Mitchell

    chicken tenders or cut up chicken breast
    Wondra flour or substitute
2  Tbsp  butter or margarine
2  Tbsp  oil
    sliced shitakes, stems removed
1/2    lemon
2  cans  Italian style stewed tomatoes

Dredge chicken tenders or cut up chicken breast chunks in Wondra Flour (or substitute). Saute in butter or margarine with oil until done over medium heat. Remove onto separate dish.

Place sliced shitakes (stems removed) into same pan, squeeze a tablespoon of lemon juice into pan and squeeze the of the juice rest onto the chicken breasts. Saute the mushrooms until tender, then add the stewed tomatoes.

Heat til bubbly over medium heat, then place chicken back in pan to heat through. Serve with couscous or rice.

Wondra flour is low protein, pregelatinized "instant" flour. It dissolves quickly in liquids so it won't lump. In this application, all-purpose flour will work as a substitute since it's being used to dredge the chicken.

Use dairy, soy, egg, corn, peanut and/or sesame free ingredients as needed. Note that at least one brand of canned tomatoes contains sesame oil.

Copyright Policy:

Recipes are shared for your personal use only.

You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

Page last updated 09/10/2011

We improve the day-to-day lives of families raising children with food allergies
and empower them to create a safe and healthy future for their children.

Memberships Support Forums Allergy-Free Recipes Allergy Education Resources Friends Connection
Food Allergy Alerts Donate Shop KFA Allergy Buyer's Guide Contact Us Press | Media