Kids With Food Allergies: Allergen-free recipes
 home   

 


more info

   recipes

Recipes Home

Free Featured Recipes

Recipes Login 

Login Problems? 

Become a Family Member

Iron Chef KFA Recipe Contest

   Featured Allergy-Free Recipe: Milk-free Egg-free Wacky Cake

Allergy-Free Dessert Recipe: Kathy P's Wacky Cake
Recipe Information  
Category: Cakes
Recipe Created By: Kathy Przywara
  • Ingredients  
  • 1 1/2  cup  flour (see below for gf options)
    3  Tbsp  cocoa powder (optional)
    1  cup  sugar
    1  tsp  baking soda
    1/2  tsp  salt
    1  Tbsp  vinegar
    5  Tbsp  oil
    1  tsp  vanilla
    1  cup  water
  • Instructions  
  • Preheat oven to 350F.

    Combine dry ingredients in a mixing bowl and mix thoroughly.

    Mix wet ingredients in a separate bowl and stir to combine.

    Add wet ingredients to dry ingredients and mix until you get a smooth batter. Do not beat.

    Pour into greased and floured pan (8" square or 9" round) or 12 cupcakes. Bake in oven until tests done - about 35 minutes for cake, about 20 minutes for cupcakes.
  • Comments  
  • Wacky Cake is a classic recipe from the depression era because of the rationing of butter and eggs. The original recipe I saw mixed it right in the pan. You mix the dry ingredients, make 3 holes and pour the wet ingredients in. You can not screw this up. I even accidentally left out the oil one time and they were still OK - a bit dense, but OK. I've made it in several versions and even gluten-free.

    The vinegar cannot be omitted, unless another acid ingredient (see below orange or lemon alternative flavors) is substituted, since the acid is crucial to making this rise.
  • Substitutions  
  • Vanilla: omit cocoa. Double amount of vanilla.

    Spice: omit cocoa. Add 1 Tbsp pumpkin pie spice.

    Orange: omit cocoa & vinegar. Substitute orange juice for the water.

    Lemon: omit cocoa. Substitute lemon juice for vinegar. Some lemon extract can be added.

    Gluten Free: Substitute 1 3/4 cups Gluten Free Flour Mix for wheat flour. Add 1 tsp xantham gum. Works well with Kathy P's All Purpose Rice Flour Mix.

    Others have used the following rice free sorghum blend:
    1 cup sorghum flour
    1/2 cup potato or cornstarch
    1/4 cup tapioca starch

    If you prefer using bean flours, you can also use:
    3/4 cup sorghum flour
    1/4 cup bean flour (garbanzo)
    1/2 cup potato or cornstarch
    1/4 cup tapioca starch

     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other
     
    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2007, Kids With Food Allergies, Inc. All rights reserved.

    Page last updated 7/21/2007

     
    KFA is a national nonprofit food allergy support group dedicated to fostering optimal health,
    nutrition, and well-being of children with food allergies by providing education and a caring
    support community for their families and caregivers.

    What's New Allergy-Free Recipes Parent Education Resources Food Allergy Alerts Allergy Links
    Donate Shop KFA Allergy Buyer's Guide Support Forums Membership Contact Us About

    Privacy Policy and Terms of Service
    Copyright (c) 2005-2007, Kids With Food Allergies, Inc. All Rights Reserved.
    Kids With Food Allergies was formerly known as POFAK (Parents of Food Allergic Kids)
    before becoming a tax exempt charity in 2005.