Featured Allergy-Free Recipe: Egg-Free Pumpkin Cookies

Allergy-Free Dessert Recipe: Pumpkin Cookies

Category: Cookies
Recipe Created By: Atchance

2 1/2  cups  flour of choice
1  tsp  cinnamon
1/2  tsp  baking soda
2 1/2  tsp  baking powder
1/4  tsp  salt
1  cup  sugar
1/2  cup  margarine
1/4  cup  pure maple syrup
1  tsp  vanilla
1  cup  pumpkin
1/2  cup  chopped walnuts (optional)
1 1/2  cup  dried cranberries (optional)

Preheat oven to 375 degrees. Combine flour, cinnamon, baking soda, baking powder, salt. Cream together, sugar and margarine, then gradually add and beat in maple syrup, vanilla, and pumpkin puree. Add and beat in flour mix. Add walnuts and/or cranberries if desired.

Drop onto baking sheet and bake 8 minutes.

Chewy and yummy. Eat fast or freeze. Freezes really well, but prepared cookies don't stay fresh long.

Corn free, Dairy free, Soy free, Wheat free, Gluten free ingredients may be used. Nut free without the chopped walnuts.

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Page last updated 12/30/2008

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