Featured Allergy-Free Recipe: Egg-Free Pumpkin Cookies
Allergy-Free Dessert Recipe:Pumpkin Cookies
Recipe Created By: Atchance
2 1/2 cups flour of choice 1 tsp cinnamon 1/2 tsp baking soda 2 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 1/2 cup margarine 1/4 cup pure maple syrup 1 tsp vanilla 1 cup pumpkin 1/2 cup chopped walnuts (optional) 1 1/2 cup dried cranberries (optional)
Preheat oven to 375 degrees. Combine flour, cinnamon, baking soda, baking powder, salt. Cream together, sugar and margarine, then gradually add and beat in maple syrup, vanilla, and pumpkin puree. Add and beat in flour mix. Add walnuts and/or cranberries if desired.
Drop onto baking sheet and bake 8 minutes.
Chewy and yummy. Eat fast or freeze. Freezes really well, but prepared cookies don't stay fresh long.
Corn free, Dairy free, Soy free, Wheat free, Gluten free ingredients may be used. Nut free without the chopped walnuts.
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