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   Featured Allergy-Free Recipe: Vanilla Silk Cake Frosting

Allergy-Free Dessert Recipe: Vanilla Silk Frosting
Recipe Information  
Category: Frostings
Recipe Created By: Linda_10
  • Ingredients  
  • 3  cups  confectioner's sugar
    1  Tbsp  vanilla extract
    1/2  cup  margarine
    3  Tbsp  water
        food coloring (optional)
  • Instructions  
  • In large bowl, combine all ingredients. Mix until smooth.
  • Comments  
  • Suggestion: You may add a few drops of food coloring to tint the frosting.
  • Substitutions  
  • Use milk, soy, and/or corn free margarine as needed.
    Use safe vanilla flavoring for corn and gluten free.
    Use safe confectioner's sugar for corn and gluten free as most contain cornstarch and some contain wheat starch.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other
     
    Copyright Policy:

    Recipes are shared for your personal use only.

    You are welcome to enjoy these recipes, but please don't reprint, electronically reproduce, repost or redistribute recipes elsewhere without obtaining permission. For more information, see our terms of service.

    Copyright © 2005-2007, Kids With Food Allergies, Inc. All rights reserved.

    Page last updated 7/21/2007

     
    KFA is a national nonprofit food allergy support group dedicated to fostering optimal health,
    nutrition, and well-being of children with food allergies by providing education and a caring
    support community for their families and caregivers.

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    Copyright (c) 2005-2007, Kids With Food Allergies, Inc. All Rights Reserved.
    Kids With Food Allergies was formerly known as POFAK (Parents of Food Allergic Kids)
    before becoming a tax exempt charity in 2005.