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Featured Allergy-Free Recipe: Gluten Free Flour Mix

Allergy-Free Flour Mix Recipe: Kathy P's All Purpose Rice Flour Mix
Recipe Information  
Category: Flour Mixes
# of Servings: 9 Cups
Recipe Created By: Kathy Przywara
  • Ingredients  
  • 3  cups  white rice flour
    3  cups  tapioca starch
    2  cups  arrowroot starch
    1  cup  potato starch
    3  Tbsp  potato flour (optional)
  • Instructions
  • Stir all ingredients together in large bowl. Store in airtight container. Use for cakes and muffins. Stir or sift before use.
  • Comments  
  • This flour mix can be substituted 1:1 for wheat flour in recipes. It works well for things like cakes and cookies. Add a 1/2 tsp of xanthan gum per cup to each recipe.

    Copyright Kathy Przywara, all rights reserved.
  • Substitutions  
  • To avoid potatoes, omit potato flour and replace potato starch with cornstarch.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


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    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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