Stir all ingredients together in large bowl. Store in airtight container. Use for cakes and muffins. Stir or sift before use.
This flour mix can be substituted 1:1 for wheat flour in recipes. It works well for things like cakes and cookies. Add a 1/2 tsp of xanthan gum per cup to each recipe.
Copyright Kathy Przywara, all rights reserved.
To avoid potatoes, omit potato flour and replace potato starch with cornstarch.
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