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Allergy Free Recipe: Cake Icing

Allergy-Free Dessert Recipe: Cake Decorating Icing
Recipe Information  
Category: Frostings
Recipe Created By: Jamie John (laska@)
  • Ingredients  
  • 4  cups  powdered sugar (1 pound)
    2  Tbsp  water, milk, soy milk, or rice milk
    1  cup  shortening
    1  tsp  clear vanilla extract
    1/2  tsp  butter flavoring (optional)
        paste food coloring (optional)
  • Instructions
  • Cream all ingredients. Store in tightly covered container in refrigerator.
  • Comments  
  • Cake Frosting IcingYou can add any paste food colouring to this and it won't change the consistency.
  • Substitutions  
  • To avoid soy, select soy-free shortening. To avoid corn, select corn-free confectioner's sugar. To avoid wheat, select wheat-free confectioners's sugar. Verify safety of flavorings and colors.
     This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


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    Copyright © 2005-2011, Kids With Food Allergies Foundation. All rights reserved.

    Page last updated 09/10/2011

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