Allergy Free Recipe: Cake Icing

Allergy-Free Dessert Recipe: Cake Decorating Icing

Category: Frostings
Recipe Created By: Jamie John (laska@)

4  cups  powdered sugar (1 pound)
2  Tbsp  water, milk, soy milk, or rice milk
1  cup  shortening
1  tsp  clear vanilla extract
1/2  tsp  butter flavoring (optional)
    paste food coloring (optional)

Cream all ingredients. Store in tightly covered container in refrigerator.

You can add any paste food colouring to this and it won't change the consistency.

To avoid soy, select soy-free shortening. To avoid corn, select corn-free confectioner's sugar. To avoid wheat, select wheat-free confectioners's sugar. Verify safety of flavorings and colors.

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Page last updated 12/30/2008

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