Allergy Free Recipe: Cake Icing

Allergy-Free Dessert Recipe: Cake Decorating Icing Recipe Information   Category: Frostings Recipe Created By: Jamie John (laska@)

Ingredients   4  cups  powdered sugar (1 pound) 2  Tbsp  water, milk, soy milk, or rice milk 1  cup  shortening 1  tsp  clear vanilla extract 1/2  tsp  butter flavoring (optional)     paste food coloring (optional)

Instructions Cream all ingredients. Store in tightly covered container in refrigerator.

Comments   You can add any paste food colouring to this and it won't change the consistency.

Substitutions   To avoid soy, select soy-free shortening. To avoid corn, select corn-free confectioner's sugar. To avoid wheat, select wheat-free confectioners's sugar. Verify safety of flavorings and colors.

This recipe is free of:  Milk  Peanut  Egg  Soy  Tree nut  Corn  Gluten  Wheat  Fish  Shellfish  Sesame    Other

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