Featured Allergy-Free Recipe: Egg-free Pumpkin Pie

Allergy-Free Dessert Recipe: Mom's Pumpkin Pie
An egg-free, milk-free pumpkin pie for the holidays.

Recipe Information
Category: Pies Recipe Created By: Littlebotsmom

2  cups  canned pumpkin
3/4  cup  brown sugar, firmly packed
1 1/2  cup  water
6 1/2  Tbsp  cornstarch
1  tsp  allspice
1/2  tsp  salt
1/4  tsp  ground cloves
1/2  tsp  ginger
1    pie crust, safe for your allergy set

Preheat oven to 375 degrees F. In a medium saucepan combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake 30 minutes until firm.

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Page last updated 12/30/2008

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