Featured Allergy-Free Recipe: Egg-free Pumpkin Pie
Allergy-Free Dessert Recipe:Mom's Pumpkin Pie
An egg-free, milk-free pumpkin pie for the holidays.
Recipe Created By: Littlebotsmom
2 cups canned pumpkin 3/4 cup brown sugar, firmly packed 1 1/2 cup water 6 1/2 Tbsp cornstarch 1 tsp allspice 1/2 tsp salt 1/4 tsp ground cloves 1/2 tsp ginger 1 pie crust, safe for your allergy set
Preheat oven to 375 degrees F. In a medium saucepan combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake 30 minutes until firm.
Photo courtesy of Kristin Johnston
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