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Featured Allergy-Free Recipe: Egg-free Pumpkin Pie

Allergy-Free Dessert Recipe: Mom's Pumpkin Pie
An egg-free, milk-free pumpkin pie for the holidays.
Recipe Information  
Category: Pies
Recipe Created By: Littlebotsmom
  • Ingredients  
  • 2  cups  canned pumpkin
    3/4  cup  brown sugar, firmly packed
    1 1/2  cup  water
    6 1/2  Tbsp  cornstarch
    1  tsp  allspice
    1/2  tsp  salt
    1/4  tsp  ground cloves
    1/2  tsp  ginger
    1    pie crust, safe for your allergy set
  • Instructions
  • Preheat oven to 375 degrees F. In a medium saucepan combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake 30 minutes until firm.
  • Comments  

  • Photo courtesy of Kristin Johnston

    Pumpkin pie in jack-o'-latern molds

    Mini pies; crust pinched to form jack-o'-laterns
    Photos courtesy of Megan Clarke
  • Substitutions  
  •  This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Page last updated 09/10/2011

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