Allergy-Free Breakfast Recipe:Oatmeal And Brown Sugar Fruit Bars
This recipe is milk-free and egg-free to help you make an allergy-safe breakfast bar.
Recipe Created By: Kathy Przywara
2 cups Kathy P's all purpose baking mix 1 cup quick cooking oats 3/4 cup brown sugar 1/2 cup butter or margarine, softened 1 cup preserves, any flavor 1 Tbsp warm water
Preheat oven to 400 °F. Lightly oil an 11x7" baking dish.
Combine baking mix, oats, and brown sugar in large bowl. Work in softened butter with a pastry blender until you have an evenly crumbly mixture. Put 2 1/2 cups of crumb mixture in bottom of prepared pan. Spread evenly and press down firmly.
In small bowl, combine preserves and water. Mix well.
Evenly spread preserve mixture on top of crumbs to within 1/4 inch of edges. Evenly distribute remaining crumbs on top and gently press into fruit.
Bake 25 to 30 minutes until lightly browned. Cool on rack. Cut into bars.
Copyright 2003 Kathy Pryzwara, All Rights Reserved.
Use corn free preserves, brown sugar, and margarine if needed. Use soy and/or dairy free margarine if needed.
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