Featured Allergy-Free Recipe: Oatmeal Fruit Bars

Allergy-Free Breakfast Recipe: Oatmeal And Brown Sugar Fruit Bars
This recipe is milk-free and egg-free to help you make an allergy-safe breakfast bar.

Recipe Information
Category: Breakfast Recipe Created By: Kathy Przywara

2  cups  Kathy P's all purpose baking mix
1  cup  quick cooking oats
3/4  cup  brown sugar
1/2  cup  butter or margarine, softened
1  cup  preserves, any flavor
1  Tbsp  warm water

Preheat oven to 400 °F. Lightly oil an 11x7" baking dish.

Combine baking mix, oats, and brown sugar in large bowl. Work in softened butter with a pastry blender until you have an evenly crumbly mixture. Put 2 1/2 cups of crumb mixture in bottom of prepared pan. Spread evenly and press down firmly.

In small bowl, combine preserves and water. Mix well. Evenly spread preserve mixture on top of crumbs to within 1/4 inch of edges. Evenly distribute remaining crumbs on top and gently press into fruit.

Bake 25 to 30 minutes until lightly browned. Cool on rack. Cut into bars.

This should work with any type of Bisquick type mix, but was developed to be made with Kathy P's All Purpose Baking Mix.

Use corn free preserves, brown sugar, and margarine if needed. Use soy and/or dairy free margarine if needed.

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Page last updated 09/10/2011

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