Featured Allergy-Free Recipe: Dairy-Free Beefy Macaroni

Allergy-Free Main Dish Recipe: One Pan Beefy Mac

Recipe Information
Category: Pasta # of Servings: 8 Servings Recipe Created By: Lynda Mitchell

1  pound  ground beef
1  cup  onion
2  cloves  garlic, minced
3  cups  water
1  13 3/4 ounce can  beef broth
1  29 ounce can  tomato sauce
2  Tbsp  chopped fresh parsley
1  tsp  chili powder (optional)
1/4  tsp  dried basil leaves
1/4  tsp  dried oregano leaves
4  cups  uncooked elbow macaroni
    grated parmesan cheese (optional)

In 4 qt. saucepan, brown ground beef until almost done, drain off excess fat. Add onion and garlic, and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce and seasonings. Heat to boiling. Add uncooked macaroni and return to boil. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni are tender. Salt and pepper to taste; spinkle with Parmesan cheese if desired.

I found that I needed to stir it very frequently because the macaroni tended to stick to the bottom of the pan.

Corn free, Dairy free, Soy free, ingredients may be used. To make this dish dairy or milk free, do not use the optional parmesan cheese.

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Page last updated 09/10/2011

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