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Food Allergy Cookbooks: A-Z
We are proud to recognize that some of our members are authors of the suggested cook books. Please note that all books are independently reviewed by our Medical Advisory Team and are recommended solely on their own merit.
Amazon.com will contribute a portion of the sale price to Kids With Food Allergies, Inc. for purchases made by following any of the book links on this page.
*Ratings and comments are based on a survey conducted by KFA in February 2008.
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8 Degrees of Ingredients
by
Melissa Priem
More than 250 recipes free of the top eight allergens and gluten, including gourmet classics like Osso Buco and Turkey Tetrazzini, traditional favorites like Classic American Potato Salad and Meat Loaf, and comfort foods like Vanilla Pudding and Cream of Chicken Soup. |
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The Allergy Self-Help
Cookbook
by Marjorie Hurt Jones
Over 325 Natural Food recipes Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free. Ratings & Comments* |
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Amazing Dairy Free Desserts
by Penny Eisenberg
Original dairy-free desserts for all different levels of cooks and for all occasions, including ice cream, cheesecake, pound cake, brownies, butter cream frosting, layer cakes, strawberry shortcake and more. Ratings & Comments*
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Bakin' Without
Eggs
by Rosemarie Emro In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs.
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Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips
by
Theresa Kingma Recipes for kids with dairy, egg, and nut allergies, including 42 Super quick meals for tired mothers. Recipes use everyday ingredients and please the palates of the entire family. Ratings & Comments* |
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Food Allergy News Cookbook
by Anne Muñoz-Furlong, ed.
Comprehensive guide including shopping tips, cooking tips, label reading guides and over 300 recipes. Ratings & Comments* |
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Gluten Free Gourmet Bakes Bread
by Betty Hagman
Betty Hagman's Gluten Free Gourmet Bakes Bread and the Dozens of yeast breads and quick breads, rolls and muffins, crackers. Most of these recipes can be made either in a bread machine or by hand, and many are suitable for those with other allergies or dietary needs as well. Ratings & Comments*
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Kid Friendly Allergy Cookbook
by Leslie Hammond and Lynne Marie Rominger
150 recipes that are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar.
Ratings & Comments*
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Kids' Meals, Gluten & Dairy Free, Low Cholesterol Cooking Instruction on DVD
by Jeane Duane with Carol Fenster
Instructional video with good illustrations and tips for success with gluten free and casein free recipes. Some recipes do use nut and soy products. |
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Sophie-Safe Cooking
by Emily Hendrix
A collection of more than 100 easy-to-follow, family friendly recipes free of the eight most common allergens. Ratings & Comments* |
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What's to Eat?
by Linda Marienhoff Coss The Milk-free, Egg-free, Nut-free Food Allergy Cookbook is written with the inexperienced cook in mind, and is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. Ratings & Comments* |
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What else is to Eat?
by Linda Marienhoff Coss
No time to fuss? No problem! This collection of 115 recipes was written with your busy lifestyle in mind. With an emphasis on “fast and easy” cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods – all based almost entirely on “normal,” easy-to-find ingredients.
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Wheat-Free Recipes & Menus
by Carol Fenster
Wheat-Free Recipes makes it possible to enjoy all of your favorite foods without wheat or gluten, including breads, pancakes, waffles, muffins, biscuits, cookies, cakes, casseroles-even pizza. Ratings & Comments*
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The Whole Foods Allergy Cookbook
by Cybele Pascal
200 gourmet and homestyle recipes for the food allergic family in a comprehensive book focusing on whole foods. Recipes are free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. Ratings & Comments*
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Please note: some of these cook books use oat flour. Many oat flours in the U.S. are contaminated with wheat. Be sure to find and use wheat and gluten free oat flour if you are avoiding wheat and/or gluten. Also, some recipes in these cookbooks use coconut products. For recipes that use coconut, the U.S. Food and Drug Administration (FDA) now considers coconut a tree nut. Please check with your own doctor regarding the use of coconut if you are managing a tree nut allergy. |
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