Category: Candy # of Servings: 52
Recipe Created By: Karen Farr
Ingredients
1 cup margarine or butter 1/4 cup granulated sugar 1/2 cup firmly packed brown sugar 2 tsp vanilla 1/4 tsp salt 2 cups flour 1 6 oz. pkg semi-sweet chocolate chips 2-3 Tbsp water (optional) 1 12 oz. pkg semi-sweet chocolate chips 1 Tbsp Bakers Paraffin (optional)
Instructions
In a large bowl, beat margarine and sugars until fluffy. Add vanilla and mix well. Mix in flour and salt until well blended. Batter will be stiff. Stir in chocolate chips. Only add water if it's too stiff to mix, and use sparingly. Form dough into 1" balls and refrigerate for at least an hour.
In a double boiler, melt the chocolate chips and paraffin together. Using two spoons, roll the chilled dough balls into the melted chocolate and place in truffle cups. Makes about 52 pieces. Delicious!
Comments
Substitutions
Can use butter or margarine. Milk chocolate chips can be substituted for the semi-sweet chocolate chips.
This recipe has not been tried gluten/wheat free. I would try these with a sorghum and starch blend to make them gluten-free. You'd want to pick a flour that tastes good raw and doesn't have much grit.
Use dairy, soy, egg, corn, and nut free ingredients as needed.
This recipe is free of:
Milk
Peanut
Egg
Soy
Tree nut
Corn
Gluten
Wheat
Fish
Shellfish
Sesame
Other
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