Category: Side Dishes
Recipe Created By: Kristin J
2 cups rice, cooked & cooled 1 medium baked chicken breast, diced 1/3 stalk celery (including leaves), diced 1/3 cup dried cranberries 1/4 cup diced red bell peppers (optional) zest & juice from one orange 1/4 cup rice vinegar 1/4 cup canola oil 3 tsp sugar (optional) 1 tsp dried mustard powder (optional) to taste salt & pepper
In a medium bowl, combine the canola oil, vinegar, mustard, sugar, salt & pepper. Add the orange zest & juice, celery and peppers and stir. Add the chicken and rice and mix well. Stir in the cranberries, then refrigerate until ready to serve.
This makes a really good breakfast, since itís fruity but still has protein in it. You could also omit the chicken & make it a vegetarian meal.
Photo courtesy of Kristin Johnston
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