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Featured Allergy-Free Recipe: Homemade Candy Canes

Allergy-Free Dessert Recipe: Homemade Candy Canes
An allergy-free alternative for making a classic holiday candy.
Recipe Information  
Category: Candy
Recipe Created By: Ali (Alex's Mom)
  • Ingredients  
  • 1 1/2  cups  sugar
    1/2  cup  water
  • Instructions
  • Heat the water in saucepan over medium-high heat.
    Stir until it boils. Leave until it reaches 300 degrees F.*

    Remove from heat and pour into Candy Cane

    Let it dry until hard.

    If your child can tolerate food coloring, you can
    color the sugar before putting them in the shapes.
  • Comments  
  • * You will need a candy thermometer.

    ** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
  • Substitutions  
  •  This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  


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    Page last updated 09/10/2011

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