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Featured Allergy-Free Recipe: Homemade Candy Canes

Allergy-Free Dessert Recipe: Homemade Candy Canes
An allergy-free alternative for making a classic holiday candy.
Recipe Information  
Category: Candy
Recipe Created By: Ali (Alex's Mom)
  • Ingredients  
  • 1 1/2  cups  sugar
    1/2  cup  water
  • Instructions
  • Heat the water in saucepan over medium-high heat.
    Stir until it boils. Leave until it reaches 300 degrees F.*

    Remove from heat and pour into Candy Cane
    shapes.**

    Let it dry until hard.

    If your child can tolerate food coloring, you can
    color the sugar before putting them in the shapes.
  • Comments  
  • * You will need a candy thermometer.

    ** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
  • Substitutions  
  •  This recipe is free of:
     Milk  Peanut  Egg  Soy  Tree nut  Corn
     Gluten  Wheat  Fish  Shellfish  Sesame  
     Other

     

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    Page last updated 09/10/2011

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