Featured Allergy-Free Recipe: Homemade Candy Canes
Allergy-Free Dessert Recipe:Homemade Candy Canes
An allergy-free alternative for making a classic holiday candy.
Recipe Created By: Ali (Alex's Mom)
1 1/2 cups sugar 1/2 cup water
Heat the water in saucepan over medium-high heat.
Stir until it boils. Leave until it reaches 300 degrees F.*
Remove from heat and pour into Candy Cane
Let it dry until hard.
If your child can tolerate food coloring, you can
color the sugar before putting them in the shapes.
* You will need a candy thermometer.
** The chocolate candy molds are not strong enough for making sugar candies. You will need to buy ones specifically for making sugar candies.
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